ingredient:
pomfret fish 6-7p
onion 3p
garlic 1p
oil 3-4tblsp
tomato 3p
salt 1tsp
turmaric 1tsp
chili 1tsp
coriander 1tsp
water 1cup
steps:
1 Fry onion 2-3min add all spice and sauté 1min.
2 add tomato and cook 5min.
3 add fish into smushy tomato and spice gravy and cook for 5-6min.
4 add 1cup water and cook for 20min on low flame.
5 when water vapurated and oil appaire on the fish; our dish is ready.
6 serve with cooked rice along with lime. Enjoy!
