ingredient:
panguas filet 2p
garlic 1p
butter 2-3tblsp
oil 2tblsp
salt pinch of
lemon slice 4p
steps:
1. put oil on pan and butter .
2. add chopped garlic and fry for 1min.
3. put Pangus fish filet and lemon slice.
4. seaseoning with pinch of salt.
5. cook for 10min on low flame and flip over rest some time.
6. When two side of the fish become shallow fry on butter serve with mash potato.
