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Korean Egg Roll || Gyeran-mari

Active Time
5 mins
Total Time
10 mins
Yield
Serves 3

Ingredient:

Egg 3p

Carrot 2tblsp

Spring 1tblsp

Salt half tsp

White papper half tsp

Black papper half tsp

Butter brush

Steps:

1. In a Bowl mix all ingredient .

2. Brush butter on o non-sticky fry pan and pour egg mix.

3. When egg turn into half cook roll up.

4. Serve with ketchup.

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